Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us.
The challenge recipe I chose to make was the chocolate sables, recipe here. I left out the egg yolk as I had read some other recipes on the internet that did not use it, so I thought I’d see how it went. The cookies were delicious, crumbly with big chunks of chocolate and not too sweet. They even seemed to get better with time! Try them crumbled up in vanilla ice cream for an excellent version of cookies and cream.
As my second cookie, I made Alfajores, which are South American corn starch based cookies, filled with dulce de leche. I used the recipe from familyfoodie.com, which have a little lemon zest as well as vanilla for flavour. Dulce de Leche, whilst readily available in Spain is quite expensive, so I made my own using the oven method, which seems a lot safer than boiling sweet and condensed milk in a pan and is also much faster. Simply pour a can of sweetened condensed milk with a sprinkle of salt into a pyrex tray and bake at about 180 degrees until golden brown (time varies with your oven-mine took about an hour but my oven is terrible). When it is golden whisk it up to get rid of any lumps and leave to cool and set a little before using.
The cookies were lovely and crumbly, although very sweet and with a tendency to stick your mouth together!
This was an excellent challenge, Ill probably make a few more cookies before Christmas hits!!