Daring Bakers’ February Challenge- Quick Breads

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

I couldn’t decide on just one quick bread for this challenge, so I made a few!  The first was a banana peanut caramel loaf, which was nice, but very heavy, probably due to too many peanuts, which tended to dominate the flavor.  It was really more like peanut loaf.

Banana peanut caramel quick bread

a caramalized onion and chorizo bread

and a mandarin yoghurt cake

Recipes to follow….

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2 responses

  1. They all look delicious!! And very moist. Cant wait for recipes and to get the use of an oven so I can make one, two or three of them!!! Good to see scram tuckers back!!!

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