The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.
I couldn’t decide on just one quick bread for this challenge, so I made a few! The first was a banana peanut caramel loaf, which was nice, but very heavy, probably due to too many peanuts, which tended to dominate the flavor. It was really more like peanut loaf.
a caramalized onion and chorizo bread
and a mandarin yoghurt cake
Recipes to follow….